A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.

Whether you eat it for breakfast or dessert (or both), you’re going to love this moist and tender cake.

This fruit-laden granola is easy to make ahead and store.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

These tender muffins are a great destination for summer blueberries.

This up-Island favorite is always comforting.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.

I love this sophisticated take on a breakfast sandwich, because it’s possible to include so many local ingredients in it.

Serve on top of pancakes and waffles, or use for ice cream parfaits and other desserts such as panna cotta.

This is one of many egg specials that chef/owner Gina Stanley serves at the ArtCliff Diner in Vineyard Haven.