Homemade fish stock couldn't be easier to make.

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

Fresh fish, excellent chowder. Leeks, corn, bacon, thyme — all good.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Now all you need is the grilled cheese.

This delicious stew as just as good leftover as the day it is made.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.