Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

A recent purchase of beautiful cod loins at The Net Result inspired me to make a version of a recipe I created for one of my books called Chilmark Harvest Chowder. That one used end-of-season-veg, but this one is a little more season-less, though it does require corn and I thoroughly cheated on this and used corn from the grocery store off-season.  (Oh, well.) 

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Now all you need is the grilled cheese.

This delicious stew as just as good leftover as the day it is made.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Sunday supper or Friday night with friends — this satisfying soup has your number.

This rustic tomato soup has just the right amount of ginger to make it merry and bright.