This rustic tomato soup has just the right amount of ginger to make it merry and bright.
Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.
Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.
A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.
The variety of vegetables available at any given moment during the harvest gives us an excuse to customize this soup as we like. Or not.
A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.
This soup is a great destination for roasted squash, but you can use canned squash or pumpkin if you need a flavorful soup fast.
With a loaf of crusty bread, this soup is all you need for a weeknight or Sunday supper.
Chef Ben DeForest's classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.
Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.
