Simmer your dried mushrooms to make a tasty broth for soups.

A tangy broth makes for a lighter and brighter approach to a vegetarian version of a traditional soup.

Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.

Bright and tangy, this simple squash soup is vegan, too.

Homemade fish stock couldn't be easier to make.

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

Fresh fish, excellent chowder. Leeks, corn, bacon, thyme — all good.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.