From Joanne Chang's Pastry Love comes a lovely cake for simple celebrations.
The perfect finish to your holiday meal is also a great make-ahead.
Tender and moist, this bakeshop-style cookie gets a hit of holiday cheer from chocolate and cranberries.
Choose your favorite combination of jam and nuts for the filling of these irresistible holiday treats.
Dress up a spicy-crisp ginger cookie with a quick drizzle or a bit of color.
Double trouble. Though there can never be enough chocolate in a holiday cookie, right?
All the goodies are here.
The popular old-fashioned sugar cookie with the cinnamon topping, gets just the right amount of lift and tang from cream of tartar — but a slightly thinner profile with less flour.
Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.
Use this one-crust recipe for making Classic Apple Crumb Pie.