Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.
Set the holiday mood with an easy cake that can dress up or down.
That butter-sugar topping - oh my! When a muffin becomes a donut...
Deep peachy flavor and a velvety texture - without an ice cream machine.
Making custard-based ice cream requires a little planning - but it's worth it!
These get our vote for most delicious, easiest-to-mak summer scones.
Highlighting strawberry season just got easier and even more delicious with this modern update of an old-fashioned icebox cake.
Your choice of mix-ins makes this tender brownie cookie a party in a cookie.
Super easy to make, this lightly spiced, lightly streuseled snack cake is your rainy-day secret.
This beautiful and refreshing citrus terrine is just the thing to serve at a brunch, a shower, or as dessert for an elegant dinner.
