A Spanish after-school snack is the cure for cabin fever.

This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.

Deeply chocolatey and very tender, these brownies get just the right background note from warm spices.

This easy cookie dough yields plenty of cut-out cookies so that everyone in the family can decorate some.

This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.

A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Perhaps we’re a little biased, but we declare this the best carrot cake ever.

A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.