A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.

This is the emergency recipe you need for potlucks and impromptu birthday celebrations.

A crisp, shattery crust is a beautiful thing.

A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?

Clafoutis is a French sweet pancake made with most any kind of summer fruit.

Whether you eat it for breakfast or dessert (or both), you’re going to love this moist and tender cake.

Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.

Use any combination of raspberries, blackberries, and black raspberries in the base for this delicious homemade ice cream.

A great make-ahead for a summer party, this ice cream pie features a chocolate cookie crust, summer berry and vanilla ice creams, and chocolate sauce.

Use a good quality chocolate—one you'd enjoy eating out of hand—for the best tasting chocolate sauce.