Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and rhubarb compote — make up these easy dessert treats. The same ingredients can be turned into a fruit fool.
Simple to make, this graham cracker crust can be baked into muffin cups, tiny tart molds, or broken into crumbs to add to trifles or fools.
Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.
Swirl Roasted Rhubarb-Strawberry Compote into Whipped Mascarpone Cream for a luscious spring dessert.
Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.
For the best texture, bake these deeply flavorful cookies straight from the freezer.
You won't miss the flour and butter in these incredibly delicious brownies made with mashed bananas, almond butter and lots of cocoa.
Three ingredients, whizzed in the food processor: bada bing, bada boom!
Jenny DeVivo is on a mission to help us cut down on food waste and make the most of what's seasonal and fresh. This month: Overripe bananas.
It's the bundt, baby!
