A flexible main-dish salad is just the ticket for using up the harvest.

Here's a way to get the best BLT flavors in a fresh, crunchy tomato-y salad.

A new recipe from the Vermont Farm Table Cookbook, 10th Anniversary edition, rings in summer.

We still need something to take the chill off, but we're craving light and green and spring-y. Ta-da!

Winter greens and fruit inspire an elegant plated salad - for one or a crowd.

This healthy bright-tasting holiday salad can be served warm as part of your Hanukkah menu, and it's delicious the next day, too.

French lentils for great texture; a Mojo-inspired dressing + roasted veg for bold flavor.

This simple, no-cook bean salad is just the thing for hungry houseguests or casual summer entertaining.

This is not your mother's potato salad. For starters, it begins with crispy smashed potatoes!

Try a few flavor and texture tricks for a quick and filling early summer salad.