Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.

The secret to cooking hearty grains perfectly is solved.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

Everyone loves the twice-cooked potato phenomenon known as crispy smashed potatoes. Make a dip or a sauce to go with, or just eat them straight off the baking sheet.

Celebrate summer with a colorful mix of heirloom tomatoes.

This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!

Just because you cook pasta doesn’t mean you have to cook the pasta sauce.

Here's a cool, refreshing salad to serve with grilled steak or just with naan bread.

Beautiful Bibb lettuce paired with fresh peas and bacon makes a classic salad. Homemade herbed buttermilk dressing keeps it light.

Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.