Baking Together

This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.

In Baking Together, we'll try out a new recipe by cookbook author Abby Dodge every month and share our notes with each other. First up: One-bowl cupcakes.

This is the emergency recipe you need for potlucks and impromptu birthday celebrations.


Baking Together