Learn all the tricks to making a super-moist pound cake with deep vanilla flavor. Bake it once, then change it up with add-ins or use it in a trifle or a berry dessert.
Baking Together
February 10, 2020
This month, we're baking tender, flaky Lemon Rosemary Parmesan Scones.
February 10, 2020
Tender and flaky, these savory scones go from breakfast to dinner.
December 10, 2019
For a novel gift idea, give friends a log of this cookie dough that they can slice and bake when they like.
December 9, 2019
This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.
November 18, 2019
Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.
November 18, 2019
In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.
October 27, 2019
In Baking Together, we'll try out a new recipe by cookbook author Abby Dodge every month and share our notes with each other. First up: One-bowl cupcakes.
