Baking Together

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.

In Baking Together, we'll try out a new recipe by cookbook author Abby Dodge every month and share our notes with each other. First up: One-bowl cupcakes.

This is the emergency recipe you need for potlucks and impromptu birthday celebrations.

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Baking Together