A sherry vinaigrette enhanced with local blue cheese gives a twist to a traditional Italian tricolore salad.

A silky bechamel + a killer Bolognese sauce = authentic (and delicious) Emilia Romagna-style lasagna.

As much fun to make as they are delicious to eat, these spiral biscuits can grace the holiday table – or be just the thing for weekend soup night.

The fillings, the toppings — everything you need. Plus a homemade chili paste.

If ever there were a repertoire dish, this is it.

For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.

Here's a flavorful riff on a classic Escarole and white bean soup.

Got leftover pasta? Turn it into a frittata for supper tonight.

Here's a nod to pizza bagels with a full-throttle puttanesca approach made fresh with pantry ingredients.

Use this master recipe for a delicious grilled cheese as a template and vary as you like.