A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.

Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.

This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!  

Serves 4 as a side

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

A versatile baked pasta with a silky tomato-cream sauce is a crowd-pleaser.

Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.

Use this versatile spread on toast, with pasta, added to eggs or in salads.