Make a super-fresh early summer salad with five ingredients and five minutes.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

This recipe is the hands-down best way to introduce greens to picky eaters.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Tender and flaky, these savory scones go from breakfast to dinner.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Sunday supper or Friday night with friends — this satisfying soup has your number.

Here's a quick and comforting weeknight supper, with gooey cheese of course!

Before the holiday roast or as part of a seafood feast, these are perfect for special occasions.