Learn how to make a simple syrup and you're halfway to delicious drinks.

This cocktail features fresh ginger as well as fresh turmeric, a tuber similar to ginger with a bright orange color and exotic flavor.

Pomegranate juice acts as the base of this brighty, zesty drink. Top it off, if you like, with a dash of bitters.

The combination of mint and cilantro adds zesty flavor to this simple drink.

Lightly sweetened elderflower tonic water from Fever-Tree is a nice tool for zero-proof cocktails.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

This versatile spice blend works for cider, for wine, or even warm water.

A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.

Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.

Randi Baird’s approach to crafting a liqueur from tart autumn olive berries is inspired by Catherine Walthers’ recipe for beach plum cordial. When Randi bottles the pale peachy-pink cordial, she drops in a few whole berries as a colorful accent.