A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.
Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.
Randi Baird’s approach to crafting a liqueur from tart autumn olive berries is inspired by Catherine Walthers’ recipe for beach plum cordial. When Randi bottles the pale peachy-pink cordial, she drops in a few whole berries as a colorful accent.