Pomegranate juice acts as the base of this brighty, zesty drink. Top it off, if you like, with a dash of bitters.
Serves 1
- 2 ounces POM Wonderful pomegranate juice
- 1/2 teaspoon grated fresh ginger
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup or honey syrup
- 2 ounces freshly squeezed orange juice (from 1 orange)
- 4 to 6 drops Angostura orange bitters (optional)
- Pomegranate seeds, lime wheel, sprig of rosemary or mint, or edible flower, for garnish
1. Combine pomegranate juice, ginger, lime juice, simple syrup, and orange juice in a mixing glass or cocktail shaker. Fill halfway with ice and shake well. Double strain (using a cocktail strainer plus a small kitchen strainer) into a cocktail glass (martini glass or rocks glass) with ice. Add drops of orange bitters if desired.
2. Garnish with a small handful of pomegranate seeds. Top with a sage flower, mint sprig, or lime wheel.
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