This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

Abigail Johnson Dodge

This fall-flavored compound butter is great on butternut squash and Brussels sprouts.

Susie Middleton

This savory fall toast makes a simple vegetarian supper.

Susie Middleton

Rustic and beautiful, delicious and fun to make: your new favorite potato dish.

Susie Middleton

This luscious cake is from the original Silver Palate Cookbook by Julee Rosso and Sheila Lukins.

Sheila Lukins and Julee Rosso

Here's the centerpiece to a good holiday or winter Island gathering.

John Ash

If you're making tomato sauce, you've got to have meatballs.

Susie Middleton

Forget the fussy soaking and try this easy and delicious method for grilling corn.

Susie Middleton

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