A nod to the first Thanksgiving, this hearty seasonal dish would make a nice vegetarian option for the holiday table or a casual supper any time.

Susie Middleton

Perfect for a small crowd, these soft buttery rolls aren't just for the holidays.

Abigail Johnson Dodge

Inspired by Island-grown broccoli and fresh egg noodles, this flavorful stir-fry is an all-in-one dinner.

Susie Middleton

Put your roasted garilic confit to tasty use in this fragrant winter side dish.

Susie Middleton

Bright and tangy, this simple squash soup is vegan, too.

Susan E Middleton

A great technique yields lofty, peel-apart, cheese-studded biscuits.

Abigail Johnson Dodge

This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.

Susie Middleton

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Susie Middleton

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