Make this warm salad with plenty of lemon and garlic and the tiniest greens you can find.

Catherine Walthers

A silky and mildly spicy coconut sauce adds bold flavor to fresh mussels.

Catherine Walthers

Just a little bit of lime and mint makes a fresh potato salad with peas sing.

Susie Middleton

In less than an hour, you've got tender and flavorful barbecued chicken.

Susie Middleton

Here's a classic potato salad with a few lighter and brighter twists.

Susie Middleton

Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

Judson Macrae

A bold-flavored spice rub pairs perfectly with rich bluefish.

Catherine Walthers

After early-morning fishing, this hearty dish is the way to go.

Melinda Fager

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