Ribbons of julienned ginger and shallots and a bit of maple-balsamic butter turn roasted roots into gold.

Susie Middleton

An herby, garlicky marinade meets the grill and makes big flavor for this boneless leg of lamb.

Susie Middleton

Brightly flavored and comforting at the same time, this fun pasta is best with curly or spiral shapes.

Susie Middleton

Black sea bass is an incredibly tasty fish – well worth the tiny effort to learn to cook it.

Susie Middleton

This beautiful and refreshing citrus terrine is just the thing to serve at a brunch, a shower, or as dessert for an elegant dinner.

Abigail Johnson Dodge

For amazing flavor, give green beans a slow-sauté in a cast iron pan, with other aromatic vegetables - and bacon if you like.

Susie Middleton

At last - a truly delicious celery root side dish!

Susie Middleton

These bean burritos have all the flavors and textures to make a satisfying veggie supper.

Susie Middleton

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