A classic wine-country appetizer is a quick holiday starter.
Susie Middleton
The happy marriage of good bread and tomatoes yields a side dish that is part-gratin, part-bread pudding, and alpha-gal friendly for Thanksgiving.
Susie Middleton
A delicious, chocolate-spiked modern take on a classic pecan pie makes serving a crowd much easier.
Abigail Johnson Dodge
This elegant side dish is perfect with the Thanksgiving turkey or the holiday beef roast. And it can be partially made ahead.
Susie Middleton
A bit of citrus, a touch of honey, and the earthy depth of sauteed shallots make this red wine vinaigrette a perfect dressing for winter vegetable salads.
Susie Middleton
Why not color-coordinate your minestrone? A green spin bridges the seasons.
Domenica Marchetti
Butter does double-duty in these easy-to-make savory pan biscuits, spiked with sundried tomatoes and feta.
Abigail Johnson Dodge
A skillet of Vineyard flavors makes a meal-in-one.
Phoebe Cole-Smith
