Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, a gift from Juli Vanderhoop’s bees. Beekeeping has captivated Vanderhoop for more than fifteen years; now a master beekeeper, her jars of liquid gold are just one of the many treats to pick up at her Orange Peel Bakery in Aquinnah.
Makes 1 (8-inch) tart
Juli Vanderhoop
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