Keep a stash of this quick-to-make spice rub on hand for weekday suppers from the grill

Susie Middleton

Got leftover pasta? Turn it into a frittata for supper tonight.

Susie Middleton

Here’s a versatile and tasty destination for the leftover veggies in your fridge.

Susie Middleton

Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.

Susie Middleton

Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and rhubarb compote — make up these easy dessert treats. The same ingredients can be turned into a fruit fool.

Susie Middleton

Simple to make, this graham cracker crust can be baked into muffin cups, 
tiny tart molds, or broken into crumbs 
to add to trifles or fools.

Susie Middleton

Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.

Susie Middleton

Swirl Roasted Rhubarb-Strawberry Compote into Whipped Mascarpone Cream for a luscious spring dessert.

Susie Middleton

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