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In the Current Issue

07.25.23
Recent news you can sort of use
07.25.23
For day-trippers to Oak Bluffs, it doesn’t take long to find out what they need to know.
07.24.23
Looking for a beach read to finish out the summer? Look no further than these Island-made new arrivals.
07.24.23
It’s not too late to enter Martha’s Vineyard Magazine’s 15th annual photography contest.
07.24.23
Vineyard Haven’s Chadwick Stokes takes to the big stage August 26.
07.24.23
What is it, exactly, that makes the Vineyard feel so different than the rest of the country for Black and Brown Americans?
07.24.23
Summer's secret condiment.
07.24.23
For entertaining, a make-ahead tomato compote and swordfish on the grill couldn't be easier.
07.23.23
It turns out there’s a reason why grilled swordfish tastes so much better in the summer than at any other time of year. And it’s not just the fresh herbs and tomatoes that go with it.
07.22.23
In 2008, a woman was kayaking near Santa Catalina Island, thirty miles off
07.22.23
Did he or didn’t he? It all depends on your definition of “did,” of course. Thirty years on, Islanders are still arguing over whether President Bill Clinton’s vacations here changed the place forever.
07.18.23
There’s never a dull moment at Ghost Island Farm in West Tisbury, where the produce is fresh, the scenery bucolic, and the weird, wacky details are all just part of the bounty.
07.17.23
After a five-year reprieve from her decades-long career as an artist and art teacher, Janice Frame has found the inspiration she needs from the Vineyard once again.
07.17.23
Great white sharks on the Vineyard were long just a movie-going myth, but with a recent uptick in sightings, evidence of a rebounding population has now reached Island shores.