Big flavor, small tomatoes: This little pasta dish makes a great supper for two with bread and a salad.

Susie Middleton

Use these little flavor bombs every which way you can.

Susie Middleton

Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.

Sam Sifton

This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.

Abigail Johnson Dodge

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

Susie Middleton

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Susie Middleton

It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.

Susie Middleton

Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.

Susie Middleton

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