For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.
Susie Middleton
Make this easy side in the time it takes the turkey to rest.
Susie Middleton
Moist and delicious, this easy single layer cake is just what you need to feed a Thanksgiving crowd.
Abigail Johnson Dodge
Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.
Abigail Johnson Dodge
Here's a flavorful riff on a classic Escarole and white bean soup.
Susie Middleton
To nibble with drinks or to top a salad - excellent either way.
Susie Middleton
Every fresh fig deserves a little blue cheese and prosciutto. And your guests deserve this pretty appetizer. Let the easy appetizer season begin.
Susie Middleton
Instead of lemon and rosemary, try tangerine and thyme (and garlic of course) to turn plain olives into appetizers.
Susie Middleton
