A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?

Cathy Barrow

This little sauté is meant to be a topping for a Puffy Oven Pancake or a filling for tacos or burritos, but it could certainly make a fine side dish for two people.

Susie Middleton

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

Susie Middleton

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

Susie Middleton

Easy to prepare on a weeknight, this creamy baked pasta is one everyone in the family will like.

Susie Middleton

Here's a formula for making flavored butters to top just about anything coming off the grill.

Susie Middleton

When you see tomatillos at the farmers' market in late summer, pick up a poblano pepper, too, and go straight home to make this versatile sauce from Chef Spring Sheldon.

Spring Sheldon

A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.

Susie Middleton

Pages