Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

Susie Middleton

Perhaps we’re a little biased, but we declare this the best carrot cake ever.

Tracy, Corky, Dana, and Lori Pollan

Perfectly cooked chicken with two veggie combinations to choose from.

Susie Middleton

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

Tracy, Corky, Dana, and Lori Pollan

Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.

Tracy, Corky, Dana, and Lori Pollan

These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.

Susie Middleton

A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.

Abigail Johnson Dodge

This is the emergency recipe you need for potlucks and impromptu birthday celebrations.

Abigail Johnson Dodge

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