An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.

Susie Middleton

Here’s your go-to homemade salsa for chips, tacos, or grilled fish.

Susie Middleton

A guacamole for cilantro and lime lovers, this one doesn't bother with tomatoes or onions.

Susie Middleto

Sauteed summer veggies and a cornmeal pancake batter make a crisp but fluffy pancake.

Susie Middleton

A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.

Susie Middleton

Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.

Susie Middleton

This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.

Ethel Sherman

A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.

Aretah Ettarh

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