Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.
Susie Middleton
Roasted squash lends great flavor and texture to savory vegetable pancakes.
Susie Middleton
This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.
Amy Traverso
One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.
Catherine Walthers
Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.
Catherine Walthers
This savory tart is really a quiche in disguise.
Susie Middleton
This fall-flavored compound butter is great on butternut squash and Brussels sprouts.
Susie Middleton
This savory fall toast makes a simple vegetarian supper.
Susie Middleton
