Moist and delicious, this easy single layer cake is just what you need to feed a Thanksgiving crowd.
Abigail Johnson Dodge
Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.
Abigail Johnson Dodge
Here's a flavorful riff on a classic Escarole and white bean soup.
Susie Middleton
To nibble with drinks or to top a salad - excellent either way.
Susie Middleton
Every fresh fig deserves a little blue cheese and prosciutto. And your guests deserve this pretty appetizer. Let the easy appetizer season begin.
Susie Middleton
Instead of lemon and rosemary, try tangerine and thyme (and garlic of course) to turn plain olives into appetizers.
Susie Middleton
Call it a hearty side dish or a vegetarian main dish, but call it delicious – this recipe features an all-in-one skillet technique that blends flavors while maintaining a pleasing texture.
Susie Middleton
French lentils for great texture; a Mojo-inspired dressing + roasted veg for bold flavor.
Susie Middleton
