This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Michael Brisson

Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.

Michael Brisson

Cheater's polenta is so handy for weeknight cooking, perfect under sausages, scallops, or roasted vegetables.

Susie Middleton

Just a couple minutes in a hot pan plus a quick citrus butter sauce = delicious Vineyard dinner. Oh, and pick something — polenta, mashed potatoes, sauteed spinach — for the scallops to nestle in.

Susie Middleton

Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.

Susie Middleton

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

Molly Stevens

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.

Michael Brisson

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

Dorie Greenspan

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