This is the easiest and quickest vegetable side dish you will ever make. And it's delicious.

Susie Middleton

A butterflied whole chicken cooks evenly and is a prime candidate for a spice rub.

Susie Middleton

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

Susie Middleton

In the spirit of simplicity, here’s a classic way to serve fresh strawberries – with a few little twists. You could also add a bit of finely chopped crystallized ginger or lime zest to the mix if you like.

Susie Middleton

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Susie Middleton

Yes, you can make peanut noodles without going to the grocery store.

Susie Middleton

To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.

Susie Middleton

Yukon gold potatoes, heavy cream, butter and salt — that's all, folks.

Susie Middleton

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