You don't like cabbage? Try roasting it — with cider butter. You'll change your mind.

Susie Middleton

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Susie Middleton

Roasted squash lends great flavor and texture to savory vegetable pancakes.

Susie Middleton

This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.

Amy Traverso

One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

Catherine Walthers

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Catherine Walthers

This savory tart is really a quiche in disguise.

Susie Middleton

This fall-flavored compound butter is great on butternut squash and Brussels sprouts.

Susie Middleton

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