Choose your favorite combination of jam and nuts for the filling of these irresistible holiday treats.
Cathy Barrow
Dress up a spicy-crisp ginger cookie with a quick drizzle or a bit of color.
Ann DeWitt
Double trouble. Though there can never be enough chocolate in a holiday cookie, right?
Susie Middleton
All the goodies are here.
Susie Middleton
Crispy julienned ginger is the surprise ingredient in a robust dish of roasted veg.
Susie Middleton
Quick-roasting beets is not an oxymoron — it's a revelation!
Susie Middleton
The popular old-fashioned sugar cookie with the cinnamon topping, gets just the right amount of lift and tang from cream of tartar — but a slightly thinner profile with less flour.
Susie Middleton
Your new repertoire dish is flexitarian. You're welcome.
Susie Middleton
