A Spanish after-school snack is the cure for cabin fever.

Use these little flavor bombs every which way you can.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.

Deep-frying is the best way to serve these tasty little white fish. Serve with lemon and tartar sauce.

Before the holiday roast or as part of a seafood feast, these are perfect for special occasions.

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

Everyone loves roasted broccoli florets; add a dipping sauce to make them an appetizer or snack.