Artisan bread, arugula, and sliced tomatoes or avocado — now that's egg salad!

These buttery nibbles will disappear before your eyes.

Littles love garlic—and chiles.

There's a lot of umami in this little veggie taco.

Store-bought fresh tortelloni gets a lift from homemade roasted tomato sauce and winter garden garnishes.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This savory tart is really a quiche in disguise.

This savory fall toast makes a simple vegetarian supper.

Rustic and beautiful, delicious and fun to make: your new favorite potato dish.

Eat these straight off the pan or use them in salads and more.