This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Laid back, late-summer flavors mingle in a brightly colored and flavorful appetizer or side dish.

The fast track to summer umami.

I like to think of this as a don’t-mess-with-the-classics recipe: linguiça, onion, garlic, and parsley. The not-so-secret ingredient? Straight-out-of-the-box stuffing mix.

Grilled flatbread is a weeknight veggie supper win.

Is it a condiment? A dip? An appetizer? A side dish? Doesn't matter — baked feta is delicious.

Breakfast, snack, side dish, supper — these delicious pancakes are ready to jump in.

Here's the first thing I make when my rhubarb gets to harvest size in the spring.

The very freshest oysters, served with classic mignonette sauce, lots of bread and butter, and freshly ground pepper are a classic start to a French menu.