Got leftover pasta? Turn it into a frittata for supper tonight.

Here's a nod to pizza bagels with a full-throttle puttanesca approach made fresh with pantry ingredients.

Use this master recipe for a delicious grilled cheese as a template and vary as you like.

Fun to make and delicious to eat, these dumplings are everything we love about cooking.

Here’s a great destination for that butternut squash you’ve been roasting, pureeing, and stashing in the freezer – a smooth and silky queso dip with a kick of smoky heat.

This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Laid back, late-summer flavors mingle in a brightly colored and flavorful appetizer or side dish.

The fast track to summer umami.

I like to think of this as a don’t-mess-with-the-classics recipe: linguiça, onion, garlic, and parsley. The not-so-secret ingredient? Straight-out-of-the-box stuffing mix.