☰

Alpha-gal Friendly

Oven-Roasted Tautog Filets with Potatoes, Leeks & End-of-Summer Tomatoes

A skillet of Vineyard flavors makes a meal-in-one.

Garlic-Chile-Lime Infused Oil

Here's a quick flavor booster to drizzle on sliced tomatoes, grilled vegetables, pizza and more.

Vineyard Fish Cioppino with Tautog

Local tautog is the star of this Italian-inspired stew.

Marinated Balsamic-Lemon Chicken Thighs with Pan Sauce

A marinade that turns into a delicious, glazy pan sauce makes this chicken irresistible.

Quick Roasted Beet, Corn, and Sungold Salad with Citrus Dressing

Delicious, alpha-gal friendly, vegetarian, quick, make-ahead — what more could you want?

Chicken Salad with Peanut Sauce and Crunchy Vegetables

We dropped the noodles and added chicken to turn our peanut noodles into a chicken salad.

Ginger Rice Bowl with Glazed Salmon, Roasted Broccoli, and Tamari-Lime Drizzle

Layers of flavor turn a sheet pan dinner into a tasty rice bowl.

Stir-Fried Veggies with Rice Noodles in Fragrant Coconut Broth

Three easy components in one versatile recipe = big flavor in a bowl.

Wheatberry, Roasted Cabbage, and Toasted Almond Salad with Ginger-Soy-Lemon Dressing

A great grain salad – like this one – has texture, umami and flexibility. Make it ahead!

Warm Cannellini Bean Ragout with Rosemary and Garlic

A flavorful bean ragout is a light but satisfying vegetarian supper.

Pages

_._