Island coffee klatches on and off the beaten path.
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Dining Out
September 1, 2004
It is 6:30 a.m. and twenty-two degrees as we get ready to head into Lagoon Pond in an open boat one December day.
August 1, 2004
The Vineyard in summer is known for its social scene. While few of us need help figuring out how to go to parties, we can all use a hand when it’s time to throw the parties.
August 1, 2004
Following the death of a famous chef and beloved mentor, Job Yacubian and Stacey Trevino take over the Ice House, an acclaimed North Tisbury restaurant.
July 1, 2004
Some say the old-style clambake, a Vineyard tradition dating back thousands of years, is a dying art. One thing’s for sure: there are as many ways to “do“ a clambake as there are people still doing them.
Ryan Shea is an optometrist by day and his business partner Nick Peters is a contractor. But on nights, weekends, and any spare minute they can manage, they make vodka.
Cider, the old-fashioned hard kind with a fizz and a kick, is growing in popularity.
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Dining Out
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