Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and Roasted Rhubarb-Strawberry compote — make up these easy dessert treats to pass around at a spring party. The same ingredients can be turned into a fruit fool. Pass these little treats around at a cocktail party or barbecue or just put them on the table as you're sipping that last bit of wine.
- 1 recipe Graham Cracker Crust, baked in muffin cups
- 1 recipe Whipped Mascarpone Cream
- 1 recipe Roasted Rhubarb-Strawberry Compote
1. Arrange 12 (or however many you want) graham cracker crusts that have been baked in muffin cups on a serving platter.
2. Dollop with whipped mascarpone and a spoonful of Roasted Rhubarb-Strawberry Compote. Refrigerate covered for up to an hour if not serving right away.
