Bold colors and clean flavors make this dish a star showcase for fresh bay scallops.

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

Here's your template for a super-flavorful roasted butternut squash soup.

This technique is a great way to use up excess squash—and create a tasty ingredient at the same time.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Use this simple recipe as a side dish or as a component in tacos, quesadillas, risotto, toasts, and more.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

A crisp quesadilla with great fall flavors makes a delicious supper for two with a bowl of soup.