A zesty butter gives a quick flavor boost for roasted squash.

There's a lot of umami in this little veggie taco.

A hearty baked pasta stars roasted and sautéed veggies and everything nice.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This savory fall toast makes a simple vegetarian supper.

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.