A zesty butter gives a quick flavor boost for roasted squash.
There's a lot of umami in this little veggie taco.
This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.
A side dish for a simple Thanksgiving could be a vegetarian main dish, too.
Roasted squash lends great flavor and texture to savory vegetable pancakes.
This savory fall toast makes a simple vegetarian supper.
Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.
Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.
Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.
Bold colors and clean flavors make this dish a star showcase for fresh bay scallops.