A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.

Chef Nathan Gould of Water Street Restaurant at the Harbor View Hotel in Edgartown says his fluke crudo is a very refreshing appetizer for a Vineyard summer evening. “Enjoy with a vinho verde or any easy-drinking citrus-forward wine,” he adds.

What could be more comforting (and spring-y!) than a jumble of crunched up meringues, whipped cream, and strawberries?

The sorbet should be made in advance. The remaining components can be assembled just before serving.

This recipe was originally published with the article, Berries of the Heart.