This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Deeply flavored, with a silky sauce, these mushrooms are well-browned but still juicy.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.

A comforting bowl of noodles, broth, and veggies is yours for the making.

This delicious stew as just as good leftover as the day it is made.

Holiday or not, here's a delicious stuffing to serve alongside roast chicken, pork — or turkey.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

Use this quick sauté as a bed for sear-roasted fish filets or a sliced ribeye steak.

A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.

At The Covington in Edgartown, the mushroom takes center stage.