Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.

Inspired by Island-grown broccoli and fresh egg noodles, this flavorful stir-fry is an all-in-one dinner.

High heat is summer squash's best friend.

Get your greens (and purples) on for dinner.

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

An easy weeknight stir-fry can turn into a grain salad, too.

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Vineyard baby bok choy is delicious on the grill.

A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.