A nod to the first Thanksgiving, this hearty seasonal dish would make a nice vegetarian option for the holiday table or a casual supper any time.

A great technique yields lofty, peel-apart, cheese-studded biscuits.

Put your roasted garilic confit to tasty use in this fragrant winter side dish.

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

This hearty and flavorful grain dish can be a side, a main, or a stuffing.

The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.

You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.

Laid back, late-summer flavors mingle in a brightly colored and flavorful appetizer or side dish.

(Corn grilled with garlic, basil, and cheese).

Grilling benefits eggplant parmigiana in several ways.