Crispy julienned ginger is the surprise ingredient in a robust dish of roasted veg.

A hearty baked pasta stars roasted and sautéed veggies and everything nice.

You might never make mashed potatoes without roasted garlic again.

Here's what to do with that beautiful fractal vegetable.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

You don't like cabbage? Try roasting it — with cider butter. You'll change your mind.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This savory tart is really a quiche in disguise.

This savory fall toast makes a simple vegetarian supper.

Rustic and beautiful, delicious and fun to make: your new favorite potato dish.