You won't miss the flour and butter in these incredibly delicious brownies made with mashed bananas, almond butter and lots of cocoa.

Three ingredients, whizzed in the food processor: bada bing, bada boom!

Jenny DeVivo is on a mission to help us cut down on food waste and make the most of what's seasonal and fresh. This month: Overripe bananas.

A small batch of these moist muffins (so quick to make) might make your day.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.