Ribbons of julienned ginger and shallots and a bit of maple-balsamic butter turn roasted roots into gold.
Sriracha Mayo does double-duty here, as an ingredient in the patties and as a sauce.
No icing required. With a few simple tools, you can make adorable and delicious gingerbread buttons – and tie them up in bundles for friends.
Full of bright flavors, these meatballs can be served with lettuce cups and herbs - and two sauces - or over warm rice with peanut sauce.
When a marinade turns into a delicious sauce, you've got it made.
Slice. Bake. Eat. Repeat.
Bright and tangy, this simple squash soup is vegan, too.
Lime and maple combine with chopped crystallized ginger and white miso for a flavorful dressing to spoon over grains or veggies.
A zesty butter gives a quick flavor boost for roasted squash.
This stir-fry has two tricks — an easy sauce and a crispy garnish.
