Part poke bowl, part banh mi, this cucumber sandwich is all delicious.

This smoked salmon and cucumber sandwich is endlessly riffable and deeply refreshing on a hot day.

The quarter sheet pan dinner is even cooler than the half sheet pan dinner — especially when crispy potatoes are involved.

Sear-roasting is a great technique for cooking any firm fish, but the real star in this dish from chef Michael Brisson is the saffron-horseradish cream sauce.

For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."

This recipe is adapted from one by Marcella Hazan. The salmon is diced, mixed with some Italian seasonings, mounded into a scooped-out tomato, and baked.

The salmon and asparagus are roasted on the same sheet pan to make an easy weeknight meal or casual dinner with friends during asparagus season.

Fresh sorrel leaves have a tangy, slightly sour flavor that complements fish and cream sauces.