Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

Here's how to hit all the flavor and texture notes in a one-bowl supper.

To nibble with drinks or to top a salad - excellent either way.

As a supper or a side, this is satisfying comfort in a bowl.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

We’ve managed to pack a whole lot of good-for-you, colorful ingredients into this one tasty salad.

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

A zesty butter gives a quick flavor boost for roasted squash.

This fragrant rice dish has it all going on.

Choose your favorite combination of jam and nuts for the filling of these irresistible holiday treats.