For entertaining, a make-ahead tomato compote and swordfish on the grill couldn't be easier.

Here's a way to get the best BLT flavors in a fresh, crunchy tomato-y salad.

A bit of butter and minimal cooking are the secrets to a light, summery sauce to use on pasta (especially pappardelle) or beans or toast.

This make-your-own naan wrap dinner is inspired by chicken shawarma.

Here's the secret to quick, flavorful taco fillings.

This Indian-inspired coconut and tomato curry is a natural destination for mussels, which are inexpensive and widely available in cooler months.

French lentils for great texture; a Mojo-inspired dressing + roasted veg for bold flavor.

A perfect make-ahead recipe for entertaining, this slow-cooked shredded pork has the added bonus of a flavorful sauce made from reduced cooking liquids.

This filling gratin is a great destination for late-season veggies.

This simple, no-cook bean salad is just the thing for hungry houseguests or casual summer entertaining.