Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.

This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!

Quick-roasting caramelizes and reduces plum tomatoes in under an hour. A quick blitz can turn them into the tastiest ever pizza sauce, too.

Just because you cook pasta doesn’t mean you have to cook the pasta sauce.

A summery clam dish cooked in pans (cast-iron works well) on the grill is flexible; use whatever fresh ingredients you've brought back from the markets to enhance the sauce.

Turn pesto into a dressing for fresh arugula and tomato by adding a bit of vinegar.

This simple summer salad, which takes advantage of high-season corn and tomatoes, is a great potluck dish.

This beautiful dish from Chef Carolos Montoya tastes like the essence of late summer

Chef Ben DeForest's classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.

Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.