Just because you cook pasta doesn’t mean you have to cook the pasta sauce.
A summery clam dish cooked in pans (cast-iron works well) on the grill is flexible; use whatever fresh ingredients you've brought back from the markets to enhance the sauce.
Turn pesto into a dressing for fresh arugula and tomato by adding a bit of vinegar.
This simple summer salad, which takes advantage of high-season corn and tomatoes, is a great potluck dish.
This beautiful dish from Chef Carolos Montoya tastes like the essence of late summer
Chef Ben DeForest's classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.
Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.
For perfectly cooked fish filets, try sear-roasting, a great chef's technique that works equally well for home cooks.
A tian is a Provencal gratin with a lovely base of sauteed onions and bell peppers hiding beneath rows of tomatoes and summer squash.
Here's a set of guidelines for composing savory toasts with custom toppings — plus a recipe for Tomato-Peach Topping