From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

Here's how to hit all the flavor and texture notes in a one-bowl supper.

To nibble with drinks or to top a salad - excellent either way.

As a supper or a side, this is satisfying comfort in a bowl.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

We’ve managed to pack a whole lot of good-for-you, colorful ingredients into this one tasty salad.

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

A zesty butter gives a quick flavor boost for roasted squash.

This fragrant rice dish has it all going on.