Tender and flaky, these savory scones go from breakfast to dinner.

This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.

A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.

Perhaps we’re a little biased, but we declare this the best carrot cake ever.

Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.