Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

Yes, you can make peanut noodles without going to the grocery store.

Tender and flaky, these savory scones go from breakfast to dinner.

This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.

A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.