Deeply chocolatey and very tender, these brownies get just the right background note from warm spices.
A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?
Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.
A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.
This is the emergency recipe you need for potlucks and impromptu birthday celebrations.
A great make-ahead for a summer party, this ice cream pie features a chocolate cookie crust, summer berry and vanilla ice creams, and chocolate sauce.
Use a good quality chocolate—one you'd enjoy eating out of hand—for the best tasting chocolate sauce.
Michael, who’s gluten-intolerant, really appreciates this dessert by Injy Lew, a native of France who lives in Oak Bluffs.
